Fruits of Our Labor

Our winter gardening efforts are paying off. I picked a small mess of sugar snap peas on Monday along with a cabbage, some side shoots of broccoli and a handful of strawberries. I added the snap peas to a scallop/ mushroom/alfredo sauce I was cooking and served it over angel hair pasta for our supper. Delish! 
I used the cabbage to make slaw for our salad supper at church on Wednesday night. Rather than the traditional coleslaw I typically make, I used an apple coleslaw recipe I found on the internet from Food Network http://www.foodnetwork.com/recipes/wolfgang-puck/apple-coleslaw-recipe/index.html  This sweet and tangy salad combines apples, cabbage, carrots, onion and parsley among other things with a poppy seed honey dressing. Definitely a keeper.